Mint and Cottage Cheese Samosas
Added September 04, 2006 | Recipe #184620
Total Time:
Prep Time:
Cook Time:
Directions:
1
mix the first six ingredients well.
2
lay 1-2 tsp of the mixture in one corner of rectangular samosa sheet, fold corner and make samosa.
3
use flour paste to seal (2 tsp flour + 2 tbsp water).
4
deep fry till golden brown.
5
serve with ketchup or your favourite chutney.
Ratings & Reviews:
These are so good! It took me a little while to make them, as I had never made samosas before but it was well worth it. The filling is really surprisingly good and is lovely with the crispy outer shell. They remind me of Crab rangoon except light and fluffy. I'm going to serve these as appetizers at my next dinner party. Thanks so much ;)
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Nutritional Facts for Mint and Cottage Cheese Samosas
Serving Size: 1 (49 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 76.3
Calories from Fat 32
42%
Total Fat 3.6 g
5%
Saturated Fat 1.9 g
9%
Cholesterol 55.6 mg
18%
Sodium 813.0 mg
33%
Total Carbohydrate 3.0 g
1%
Dietary Fiber 0.3 g
1%
Sugars 0.7 g
3%
Protein 7.9 g
15%
The following items or measurements are not included:
mint
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