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    You are in: Home / Cheese / Mitch's Cheese Dip Recipe
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    Mitch's Cheese Dip

    Mitch's Cheese Dip. Photo by alligirl

    1/1 Photo of Mitch's Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    SillyGrrl's Note:

    A delicious cheese dip to serve with nachos.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the beef in a large pan.
    2. 2
      Salt & pepper to taste & add seasoning salt.
    3. 3
      Drain the beef, place on a plate & set aside to be used later.
    4. 4
      Cut the Velveeta into chunks & add it to the pan, stir until melted.
    5. 5
      Add the beef back in; stir in salsa, sour cream & shredded cheese until well blended.
    6. 6
      Serve with tortilla chips.

    Ratings & Reviews:

    • on April 09, 2010

      55

      Mitch has a hit on his hands! (You too, Silly Grrl :-) ) I made this, as directed, adding 16 oz. of HOT picante sauce, as a personal preference. I also used a sprinkling of cumin and chili powder, in addition to the S & P and seasoning salt. This would be terrific for a large gathering of folks, but, we will muddle through the amount in a couple of days! Thanks for sharing, Silly Grrl! Made for PAC Spring 2010 - http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      55

      This dip was a huge hit at my nephew's birthday party! I doubled the recipe and made one minor change. Instead of seasoning the meat as directed, I used one packet of taco seasoning for 2 lbs. of ground sirloin. I made it the day before and warmed it in a crockpot for the party. Word quickly spread..."You have to try the dip! It's so good!!!" I think that means it was a success. ;) Thanks for sharing! *Made for Fall PAC 2009**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      55

      I have made endless versions of this dip over the years, but this is the first time to stir in sour cream. It does add a creaminess to the finished dip that was welcome & new. I used Fresh Salsa for the salsa. Made for Fall '09 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mitch's Cheese Dip

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 739.8
     
    Calories from Fat 437
    59%
    Total Fat 48.5 g
    74%
    Saturated Fat 22.0 g
    110%
    Cholesterol 126.2 mg
    42%
    Sodium 1632.8 mg
    68%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.4 g
    29%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    seasoning salt

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