A delicious cheese dip to serve with nachos.
Make and share this Mitch's Cheese Dip recipe from Food.com.
- Brown the beef in a large pan.
- Salt & pepper to taste & add seasoning salt.
- Drain the beef, place on a plate & set aside to be used later.
- Cut the Velveeta into chunks & add it to the pan, stir until melted.
- Add the beef back in; stir in salsa, sour cream & shredded cheese until well blended.
- Serve with tortilla chips.