Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Mitch's Cheese Dip Recipe
    Lost? Site Map

    Mitch's Cheese Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 09, 2010

      Mitch has a hit on his hands! (You too, Silly Grrl :-) ) I made this, as directed, adding 16 oz. of HOT picante sauce, as a personal preference. I also used a sprinkling of cumin and chili powder, in addition to the S & P and seasoning salt. This would be terrific for a large gathering of folks, but, we will muddle through the amount in a couple of days! Thanks for sharing, Silly Grrl! Made for PAC Spring 2010 - http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009

      This dip was a huge hit at my nephew's birthday party! I doubled the recipe and made one minor change. Instead of seasoning the meat as directed, I used one packet of taco seasoning for 2 lbs. of ground sirloin. I made it the day before and warmed it in a crockpot for the party. Word quickly spread..."You have to try the dip! It's so good!!!" I think that means it was a success. ;) Thanks for sharing! *Made for Fall PAC 2009**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2009

      I have made endless versions of this dip over the years, but this is the first time to stir in sour cream. It does add a creaminess to the finished dip that was welcome & new. I used Fresh Salsa for the salsa. Made for Fall '09 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      I make this recipe for special occasions since it is so high in fat. I do use light sour cream & 2% shredded cheese in mine to help some. This recipe makes a lot so we usually end up eating it again the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Mitch's Cheese Dip

    Serving Size: 1 (249 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 739.8
     
    Calories from Fat 437
    59%
    Total Fat 48.5 g
    74%
    Saturated Fat 22.0 g
    110%
    Cholesterol 126.2 mg
    42%
    Sodium 1632.8 mg
    68%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.4 g
    29%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    seasoning salt

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites