Mitch's Cheese Dip

Submitted by SillyGrrl

"A delicious cheese dip to serve with nachos."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 453.59 g ground beef
• 2.46 ml seasoning salt
• salt & pepper, to taste
• 453.59 g Velveeta cheese
• 226.79 g medium salsa or 453.59 g mild salsa
• 226.79 g shredded Mexican blend cheese
• 226.79 g sour cream
• 439.41 g tortilla chips, Tostitos Scoops

directions

1. Brown the beef in a large pan.
2. Salt & pepper to taste & add seasoning salt.
3. Drain the beef, place on a plate & set aside to be used later.
4. Cut the Velveeta into chunks & add it to the pan, stir until melted.
5. Add the beef back in; stir in salsa, sour cream & shredded cheese until well blended.
6. Serve with tortilla chips.

Reviews

[alligirl]

Mitch has a hit on his hands! (You too, Silly Grrl :-) ) I made this, as directed, adding 16 oz. of HOT picante sauce, as a personal preference. I also used a sprinkling of cumin and chili powder, in addition to the S & P and seasoning salt. This would be terrific for a large gathering of folks, but, we will muddle through the amount in a couple of days! Thanks for sharing, Silly Grrl! Made for PAC Spring 2010 - http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

 

[Stacee R.]

This dip was a huge hit at my nephew's birthday party! I doubled the recipe and made one minor change. Instead of seasoning the meat as directed, I used one packet of taco seasoning for 2 lbs. of ground sirloin. I made it the day before and warmed it in a crockpot for the party. Word quickly spread..."You have to try the dip! It's so good!!!" I think that means it was a success. ;) Thanks for sharing! *Made for Fall PAC 2009**

 

[Susie D]

I have made endless versions of this dip over the years, but this is the first time to stir in sour cream. It does add a creaminess to the finished dip that was welcome & new. I used recipe #368932 for the salsa. Made for Fall '09 Pick A Chef.

 

[Nasseh]

I make this recipe for special occasions since it is so high in fat. I do use light sour cream & 2% shredded cheese in mine to help some. This recipe makes a lot so we usually end up eating it again the next day.