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    You are in: Home / Cheese / Mixed Courgette and Cherry Tomato Clafouti With Cheese Recipe
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    Mixed Courgette and Cherry Tomato Clafouti With Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    French Tart's Note:

    I often make sweet clafouti, especially with cherries; but recently, I ate a savoury one in a restaurant - it was delicious! Much lighter than a gratin and a wonderful, colourful recipe idea for a vegetable accompaniment OR a light lunch or starter. This is the version I invented using yellow & green courgettes with little cherry tomatoes. I used grated parmesan cheese and it worked perfectly! I made this in a 30cm/12" long oval earthenware French Tian; any attractive oven to table baking dish would be suitable.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 200°C or 400°F.
    2. 2
      Wash and wipe the courgettes - cut into medium sized slices, about half a centimeter or 1/4".
    3. 3
      Cut the cherry tomatoes into half - if they are very small, leave them whole.
    4. 4
      Cut up the butter into small pieces and scatter over the base of the baking dish.(if you are watching your fat content - you can leave the butter out.).
    5. 5
      Add the crushed garlic; scatter over the top of the butter.
    6. 6
      Arrange the courgettes and cherry tomatoes in an attractive pattern, trying to keep the colours separate!
    7. 7
      Add the creme fraiche & milk to the beaten eggs; mix well.
    8. 8
      Sift the self raising flour into the egg mixture; stir in well.
    9. 9
      Add half of the parmesan cheese, salt and freshly ground black pepper; mix well.
    10. 10
      Pour over the top of the vegetables, making sure all the spaces are filled in with the custard/batter mix.
    11. 11
      Scatter the remaining parmesan cheese on top.
    12. 12
      Cook in a pre-heated oven for between 45 - 60 minutes, or until the clafouti has risen, is firm to the touch and it is golden brown on top.
    13. 13
      Serve as a vegetable accompaniment, for 4 people or with salad and crusty bread as a light lunch, for 2 people.
    14. 14
      Individual ones would make an attractive starter - adjust the cooking time down by about 10 minutes; serve in individual baking dish with a side salad.

    Ratings & Reviews:

    • on May 08, 2010


    • on June 29, 2009


      I made this for a late Saturday evening meal. It was perfect. I agree with one of the other reviewers that the creme fraiche/sour cream seems to be the secret ingredient that makes the dish sing. I did add a few chopped fresh herbs that I had on hand (thyme and basil). I cooked this in a 12 "oval baking dish. It did not take the entire 45 minutes to cook, so I suggest that you keep an eye on it after 30 minutes of cooking. It fed 2 as a main course. I served it with green salad and a Sauvignon Blanc. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2009


      This made us a great vegetarian dinner tonight - It's part of a foray into cooking French food, and it turned out really tasty - I think we may add a few more spices and herbs next time (that's why we haven't made much French cuisine before: not spicy enough - and not often vegetarian!) But THIS was lovely with the vegetables, the texture and the garlic flavor! Next up: Un clafouti sucré!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Mixed Courgette and Cherry Tomato Clafouti With Cheese

    Serving Size: 1 (224 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 386.1
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 11.5 g
    Cholesterol 266.8 mg
    Sodium 507.0 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 3.5 g
    Sugars 8.6 g
    Protein 22.8 g

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