Monterey Zucchini

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Ready In:
50mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Cook rice according to package instructions.
  • Preheat oven to 350 degrees F.
  • Slice and parboil zucchini (about 5 minutes, drain well).
  • Slit and seed chilies.
  • Place rice on bottom of greased 13 x 9 inch casserole.
  • Place chilies on rice and then cheese slices (saving some for the top).
  • Layer with zucchini, then mushrooms, then tomato.
  • Mix sour cream, green pepper, green onion and seasonings together.
  • Spread on top of the tomato.
  • Place remaining cheese slices on top and sprinkle with parsley.
  • Bake 30 to 40 minutes.

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Reviews

  1. wonderful recipe- i added a little table salt to give the rice a little more flavor- but it was great!! this will be a regular fm now on!
     
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