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    You are in: Home / Cheese / Muffuletta Recipe
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    Muffuletta

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 22, 2003

      Absolutely delicious !!! I loved it and it was so easy :) Thanks for a great recipe Steph

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    • on July 26, 2013

      This was great! I used french bread. The only change I made was I used mozza instead of provolone (the stuff I bought was gross). It sat in the fridge from 7am to noon with misc fridge items piled on top - haha. Made for ZWT 9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2011

      This is a wonderful sandwich! The flavors in the olive salad are just perfect- tangy, salty and rich; which perfectly compliments the meat and cheese. I used a long loaf of french bread, and cut into small servings for a potluck lunch. Also, I made the night before, and let marinate in the fridge for about 18 hours. Great flavor and texture!

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    • on June 11, 2007

      Wonderful, wonderful! I had forgotten how much I loved these sandwiches. So glad you posted this to the ZWT3! YUMMY!

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    • on August 10, 2005

      Don't let the number of ingredients or the presence of anchovies scare you away. The recipe is very simple and the anchovies add a different level of salty (not fishy) flavor to the dish. Leaving the flavors to meld overnite is a must! Thanks for the great recipe.

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    Nutritional Facts for Muffuletta

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 575.3
     
    Calories from Fat 393
    68%
    Total Fat 43.7 g
    67%
    Saturated Fat 11.1 g
    55%
    Cholesterol 38.8 mg
    12%
    Sodium 1318.2 mg
    54%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.6 g
    6%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    pimento stuffed olives

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