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Absolutely delicious !!! I loved it and it was so easy :) Thanks for a great recipe Steph
This was great! I used french bread. The only change I made was I used mozza instead of provolone (the stuff I bought was gross). It sat in the fridge from 7am to noon with misc fridge items piled on top - haha. Made for ZWT 9
This is a wonderful sandwich! The flavors in the olive salad are just perfect- tangy, salty and rich; which perfectly compliments the meat and cheese. I used a long loaf of french bread, and cut into small servings for a potluck lunch. Also, I made the night before, and let marinate in the fridge for about 18 hours. Great flavor and texture!
Wonderful, wonderful! I had forgotten how much I loved these sandwiches. So glad you posted this to the ZWT3! YUMMY!
Don't let the number of ingredients or the presence of anchovies scare you away. The recipe is very simple and the anchovies add a different level of salty (not fishy) flavor to the dish. Leaving the flavors to meld overnite is a must! Thanks for the great recipe.