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Absolutely delicious !!! I loved it and it was so easy :) Thanks for a great recipe Steph

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stephanie August 22, 2003

This was great! I used french bread. The only change I made was I used mozza instead of provolone (the stuff I bought was gross). It sat in the fridge from 7am to noon with misc fridge items piled on top - haha. Made for ZWT 9

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Cadillacgirl July 26, 2013

This is a wonderful sandwich! The flavors in the olive salad are just perfect- tangy, salty and rich; which perfectly compliments the meat and cheese. I used a long loaf of french bread, and cut into small servings for a potluck lunch. Also, I made the night before, and let marinate in the fridge for about 18 hours. Great flavor and texture!

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IngridH August 17, 2011

Wonderful, wonderful! I had forgotten how much I loved these sandwiches. So glad you posted this to the ZWT3! YUMMY!

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Thymestudio June 11, 2007

Don't let the number of ingredients or the presence of anchovies scare you away. The recipe is very simple and the anchovies add a different level of salty (not fishy) flavor to the dish. Leaving the flavors to meld overnite is a must! Thanks for the great recipe.

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BayLeigh Ann August 10, 2005
Muffuletta