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    You are in: Home / Cheese / Mushroom and Garlic Pizza Recipe
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    Mushroom and Garlic Pizza

    Mushroom and Garlic Pizza. Photo by ms_bold

    1/4 Photos of Mushroom and Garlic Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ms_bold's Note:

    From the April/May 2006 issue of Everyday with Rachael Ray magazine. This is such a simple pizza. I do think that the buttery flavor of the Pillsbury crust really compliments the combo of swiss, mushrooms, and garlic. I don't think that a standard pizza crust would blend as well with these topping, but that is just my opinion. LOL

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400°F Spread the pizza dough out to cover a large baking sheet, then brush with 2 tablespoons of the olive oil and sprinkle with the garlic. Bake for 8 minutes.
    2. 2
      Meanwhile, thinly slice the shitake and white mushrooms. In a large skillet, heat the remaining tablespoon of olive oil over high heat and sauté the mushrooms until golden, 8 to 10 minutes. Season to taste with salt.
    3. 3
      Sprinkle the baked dough with the Swiss cheese, then the mushrooms and the mozzarella. Sprinkle a little more salt over the topping and return the pizza to the oven. Bake until the cheese is golden and bubbly, about 15 minutes.
    4. 4
      Cut into squares and serve.

    Ratings & Reviews:

    • on October 01, 2012

      45

      Made this for dinner tonight. We used the Pillsbury crust as suggested. I have to say we weren't a fan of it. I have a feeling this would have been a 5 star recipe otherwise. I did add a little of an italian blend shredded cheese to the mozzarella to bring it up to 2 cups. Someone had gotten into the mozzarella so I only had about 1 1/4 cups when I went to use it. I also didn't measure my mushrooms and think we probably had more than called for. Our pizza was done a little early so you may want to keep a close eye on it during the last couple of minutes. I am sure we will be making this again. When we do, we'll try it again using a different crust and will update our rating if necessary. I am pretty sure it will be a 5 star recipe.

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    • on January 18, 2012

      45

      Nice and simple, not too many flavors. Added more garlic and black pepper to mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2011

      55

      This turned out delicious! I used only white mushroom and added some onions. Wonderful!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Mushroom and Garlic Pizza

    Serving Size: 1 (214 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.5
     
    Calories from Fat 342
    69%
    Total Fat 38.0 g
    58%
    Saturated Fat 18.3 g
    91%
    Cholesterol 93.9 mg
    31%
    Sodium 461.4 mg
    19%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.2 g
    13%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    prepared pizza crust

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