16 Reviews

Made this for dinner tonight. We used the Pillsbury crust as suggested. I have to say we weren't a fan of it. I have a feeling this would have been a 5 star recipe otherwise. I did add a little of an italian blend shredded cheese to the mozzarella to bring it up to 2 cups. Someone had gotten into the mozzarella so I only had about 1 1/4 cups when I went to use it. I also didn't measure my mushrooms and think we probably had more than called for. Our pizza was done a little early so you may want to keep a close eye on it during the last couple of minutes. I am sure we will be making this again. When we do, we'll try it again using a different crust and will update our rating if necessary. I am pretty sure it will be a 5 star recipe.

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whtbxrmom October 01, 2012

Nice and simple, not too many flavors. Added more garlic and black pepper to mushrooms.

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rosslare January 18, 2012

This turned out delicious! I used only white mushroom and added some onions. Wonderful!

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nemokitty June 06, 2011

This was very good. I rolled my store bought dough very thin, so it came out crackery crisp. I sort of miss the pizza sauce, but not much. The mushrooms produce a very strong mushroomy flavor. I used baby swiss for its creaminess, but next time may use a stronger swiss. Delicious!

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breakfixit January 17, 2010

It Was a Great recipe Quick Easy i oppted to take it another lvl and add spinach leaf's & Marinara sauce almost your normal pizza but no meats thats what pizza is right just a combination of co-op taste?

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Hotwingcooker June 09, 2009

Very good! We all loved it. I made my own crust and used all white mushrooms because that is what I had. FANTASTIC!

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jetta_mel April 16, 2008

My husband and I both loved this. I didn't have quite as many mushrooms as the recipe called for, but it was still good. I will be making this again!

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Shelby Jo February 04, 2008

Very tasty pizza. I used more swiss cheese than mozzarella this time as that's what I had on hand, but think I would use more mozzarella next time.

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iris5555 October 21, 2007

Loved this pizza!!!! I could not find refrigerator pizza crust so I made my own dough. The combination of the garlic, mushroom and swiss cheese was out of this world! I cut it up in small squares and it was the absolute hit of the party.

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Clean Plate Club October 19, 2007
Mushroom and Garlic Pizza