I'm looking for:
 
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Mushroom Chicken Alfredo Recipe
    Lost? Site Map

    Mushroom Chicken Alfredo

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on March 20, 2011

      like others, I used fresh mushrooms and and made my own sauce. This was wonderful, very well received! I have been asked to make a vegetarian version for some friends tonite! made for Aussie swap # 50....March 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 07, 2011

      Yummy! This is so good. I made my own alfredo sauce as I don't care for the canned versions. I also used fresh mushrooms. It was really delicious! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on November 24, 2010

      Great simple dish! I ran out of time to get this in the crockpot, so made it on the stove top. I pan fried a chicken breast and sliced it up. I also used fresh sauteed mushrooms and spinach fettuccine. Very easy and delish! Thanks weekend cooker for a nice keeper. Congrats again on your Week 10 Football win!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 16, 2009

      This was delish, even though I made a few minor changes. I used fresh mushrooms, which I added at the beginning with the chicken. Then, instead of noodles, I added 4 cups of cooked brown & wild rice. This came out great, and was so easy! I will make this again. Made for 1-2-3 Hit Wonders Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 29, 2009

      Easy peasy lemon squeazy! We had this for dinner last week and since I made the noodles the night before and left them in the fridge, I dumped the noodles in cold (cooked the shrooms all day long with the chicken) and turned the crock pot up to high -- for about 25 minutes. Perfection! This is a DEFINITE keeper meal I will make again and again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 01, 2009

      Couldn't have been easier! Since it's also wonderfully flavoursome, I'll certainly be making it again! Love mushrooms so rather than using canned mushrooms I used a generous quantity of fresh mushrooms, thinly sliced and panfried with minced garlic and thyme. I used 6 chicken breast halves, so that even after we enjoyed generous portions, there was still ample for some to be put in the freezer. Thanks weekend cooker for another super-easy and delicious recipe. Made for 1-2-3 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 16, 2009

      Made this last night for a really wonderful dinner. I served it with garlic bread and green beans. I ended up needing to cook it on the stove, as I didn't get back as planned to do it in the crockpot. I used fresh mushrooms that needed to be used and sauteed them first, then I set them a side and added the water for the pasta and put it on to boil. I then brushed the chicken with olive oil and sprinkle on some sea salt, pepper, basil and oregano and then it went on the grill. After the pasta was done and drained, I added in the mushrooms and the sauce and re-heated. I then served with the sliced grilled chicken breast and shredded parmesan cheese and it was wonderful!!! Thanks for sharing such a simple easy recipe!!! Made for Newest Tag!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Kittencal's Chicken and Mushroom Alfredo. Recipe by Kittencalskitchen

    Kittencal's Chicken and Mushroom Alfredo

    By Kittencalskitchen
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Mushroom Chicken Alfredo

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 433.8
     
    Calories from Fat 140
    32%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.3 g
    31%
    Cholesterol 116.4 mg
    38%
    Sodium 234.6 mg
    9%
    Total Carbohydrate 42.1 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.9 g
    7%
    Protein 30.2 g
    60%

    The following items or measurements are not included:

    alfredo sauce

    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites