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    You are in: Home / Cheese / Mushroom Mania Marzetti for Mom Recipe
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    Mushroom Mania Marzetti for Mom

    Mushroom Mania Marzetti for Mom. Photo by wicked cook 46

    1/3 Photos of Mushroom Mania Marzetti for Mom

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    KateL's Note:

    Tasty, yet simple, and easy to digest, this is my elderly Mom's favorite casserole. I adapted it from Johnny Marzetti in Jean Anderson's "The American Century Cookbook". My Mom asked me to double the mushrooms; the baby Portabella mushrooms available at Costo or Sam's are a hit in this casserole. Use low-sodium tomato sauce and Cabot's cheese to reduce the amount of sodium. Anyone else can slash my preparation time, I am "the slowest chopper in the Western Hemisphere."

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Lightly grease 11 x 7 x 2-inch baking dish (or two 8x8-inch pans) and set aside.
    4. 4
      Heat olive oil in a very large heavy skillet over moderate heat 1 minute.
    5. 5
      Add onion and garlic. Stir-fry until limp, about 3 minutes.
    6. 6
      Add mushrooms and stir-fry until juices are released and evaporate, about 5 minutes.
    7. 7
      Add beef and cook and stir, breaking up clumps, until no longer red, about 5 minutes.
    8. 8
      I usually drain the beef mixture in a fine mesh colander due to the volume of high water content onions and mushrooms.
    9. 9
      Off heat, mix in tomato sauce and all but 1 cup cheese.
    10. 10
      Transfer to baking dish, add bow ties, and toss gently but thoroughly to mix.
    11. 11
      Scatter remaining 1 cup cheese on top. (Add grated parmesan cheese if more is needed.).
    12. 12
      Bake, uncovered, until browned and bubbling, 35-40 minutes, and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 09, 2008

      55

      yummy, fast, easy and comforting. Tasted wonderful too. I used ground venison for the meat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2009

      55

      I will be honest at first I thought this was going to be bland since there are no spices or herbs but resisted the urge to add anything except fresh cracked pepper. WELL as I was trying to take photos my DH took the first bite and he groaned with joy. I used ground turkey and elbow macaroni. It does make alot so we have tons leftover LOL. I used a combo of old and mild cheddar and some asiago on top. Very tasty and a great meal when you are serving people who don't like alot of spices . I served it with garlic bread and a simple tomatoe and mozzarella salad. Will make again. Made for PAC spring 2009

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008

      45

      Very good comfort food! We liked it a lot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mushroom Mania Marzetti for Mom

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 562.1
     
    Calories from Fat 251
    44%
    Total Fat 27.9 g
    42%
    Saturated Fat 14.6 g
    73%
    Cholesterol 138.3 mg
    46%
    Sodium 422.3 mg
    17%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 6.1 g
    24%
    Protein 38.3 g
    76%

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