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    You are in: Home / Cheese / My Special Friday Night Vegetarian Onion and Tomato Quiche Recipe
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    My Special Friday Night Vegetarian Onion and Tomato Quiche

    My Special Friday Night Vegetarian Onion and Tomato Quiche. Photo by Claudia Dawn

    1/1 Photo of My Special Friday Night Vegetarian Onion and Tomato Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    FlemishMinx's Note:

    This is my family's favorite quiche recipe. I tend to make it on Friday nights, when my vegetarian stepdaughter arrives home from the week at university with a large appetite for something home-cooked and satisfying. Serve with a bowl of soup or a salad, and you've got just that. What makes it so delicious in my opinion is the "secret ingredient" . . . mustard smeared on the bottom of the crust.I have noted one TBS in the recipe, but use as much as you need to provide an even coating. This quiche definitely tastes as good cold as warm from the oven, and makes a nice appetizer when cut in small portions, as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 400° F (or 200° C).
    2. 2
      Blind-bake the pie shell till just set and beginning to brown, about 10 to 15 minutes.
    3. 3
      Remove from oven and allow to cool.
    4. 4
      This can obviously be done in advance.
    5. 5
      Saute the onion slices in the oil, and cook till they go golden.
    6. 6
      Add the crumbled thyme, salt and pepper.
    7. 7
      In a mixing bowl, whisk together the eggs and the cream.
    8. 8
      Spread the mustard evenly on the bottom of the quiche crust with a brush or spoon.
    9. 9
      Next, spread the cheese evenly in the shell.
    10. 10
      Follow by spreading the onions over the cheese.
    11. 11
      They will not make a solid layer; distribute as evenly as possible.
    12. 12
      Pour in the egg/cream mixture.
    13. 13
      Lay the tomato slices on top.
    14. 14
      Salt and pepper again, if desired.
    15. 15
      Bake for approximately 35 minutes, or until filling has set and cooked all the way through to the center, and is nicely browned.
    16. 16
      Remove from oven, serve, and enjoy!

    Ratings & Reviews:

    • on September 12, 2012

      55

      I've made this quiche twice. It was a hit both times. Once with 4 eggs and once with 3 eggs. I prefered the 4 egg version. Both were delish!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      I have made this several times now and wanted to add my 5 stars since i love it so much. I do change it up though based on ingredients i have on hand but yours is the base i use. This past time i made it with asparagus, a blend of white cheddar and (freshly grated) parmesan and grape tomatoes sliced in half... i have to agree with another reviewer though that i think just 3 eggs will do. Thanks so much for posting this delicious recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2010

      55

      My favorite quiche. Perfect because it uses ingredients that I always have on hand.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for My Special Friday Night Vegetarian Onion and Tomato Quiche

    Serving Size: 1 (310 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 754.8
     
    Calories from Fat 526
    69%
    Total Fat 58.5 g
    90%
    Saturated Fat 26.8 g
    134%
    Cholesterol 306.5 mg
    102%
    Sodium 570.8 mg
    23%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.7 g
    15%
    Protein 28.3 g
    56%

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