Nan's Pineapple Casserole

Carol's Mistletoe Kitchen's Note:

This recipe came from my friend, Nan, who lives in Colorado Springs. I wasn't sure I wanted to try this recipe when she shared it with me. But, she said it was great and she was right. It is really different... try it!!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 8

• 2 (15 ounce) cans pineapple
• 2 cups cheddar cheese, shredded
• 1 cup brown sugar
• 6 tablespoons flour
• 1/2 cup butter, melted
• 1 cup Ritz cracker, crushed

Directions:

1. Spread drained pineapple into 9 x 13 pan
2. Mix cheese, brown sugar and flour and pour over pineapple.
3. Mix butter and crackers and spread over top.
4. Bake 25-30 minutes at 350 degrees.
5. Serve hot!

Reviews

[ElaineAnn]

I wasn't sure about the combination but it was surprisingly delicious! This would be great as a side dish with a holiday ham! Thanks for posting Carol. Made for Fall 2009 PAC.