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Prep Time:
Cook Time:
10 mins
20 mins
I came up with this because I had some fresh herbs on hand and wanted to make garlic bread. This is what I got! You can also use a teaspoon of each kind of dried herbs if you don't have fresh, but it won't be quite the same. Also, use whatever cheese you have on hand - this is just what I had. I hope you like it. Enjoy!
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Servings:
Units: US | Metric
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Serving Size: 1 (71 g)
Servings Per Recipe: 8
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