Norwegian Stuffed Eggs

*Parsley*'s Note:

Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 16

• 8 hard-boiled eggs , peeled
• ¼ cup chopped smoked salmon
• 1 tablespoon butter , softened
• 1 tablespoon sour cream
• 3 tablespoons grated swiss cheese
• ½ teaspoon dill

Directions:

1. Cut the eggs in half lengthwise.
2. Remove the yolks and set egg whites aside.
3. In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
4. Stuff the egg whites with this mixture.

Reviews

[strawberrybird]

These were good. I doubled the quantity of sour cream. It still seemed dry, and I felt like the salmon was a little bit too strong, so I also added a tablespoon of mayo.

[KrazedCritter]

These are great, especially if you love the taste of smoked salmon. But we recommend eating them the same day, the day after they had kinda dried out some.

[Julie B's Hive]

I was trying new appetizers for my Christmas buffet so only did half the recipe and yep, this one made it! The mixture was on the dry side so I added half tablespoon of sour cream. Thanks for sharing!