These were good. I doubled the quantity of sour cream. It still seemed dry, and I felt like the salmon was a little bit too strong, so I also added a tablespoon of mayo.
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These are great, especially if you love the taste of smoked salmon. But we recommend eating them the same day, the day after they had kinda dried out some.
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I was trying new appetizers for my Christmas buffet so only did half the recipe and yep, this one made it! The mixture was on the dry side so I added half tablespoon of sour cream. Thanks for sharing!
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These eggs were terrific & another 5* from me too, *Parsley* :-) I made a half recipe for 2 of us as written & felt the mixture was a bit dry so I added a sml amt more of the butter & sour cream, but that may have been because my eggs were quite lrg. To add a color variant for the pic & dress them up a bit, I topped them w/3 sml capers & a tiny sliver of smoked salmon. W/eggs hard-boiled as the start, they take only minutes to make & are a new way (but classic as well) to enjoy our wealth of smoked salmon here in Iceland. Made for Photo Tag & thx for sharing this recipe w/us.
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Delicious! I eat them so fast I got hiccups. Thank you *Parsley*
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Loved this recipe. Great flavor and since I just started Atkins again this is my new low carb breakfast. I will be making this often. Thanks for posting.
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