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    You are in: Home / Cheese / Old School Mac-N-Cheese Recipe
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    Old School Mac-N-Cheese

    Old School Mac-N-Cheese. Photo by Yoli B-P

    1/5 Photos of Old School Mac-N-Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    barberbabe's Note:

    My grandma used to make this when I was little and I LOVED it, no other could touch it, so I recreated it the way I think she made it and I think mine is better. This is a larger batch- because I am used to having to make extra for others.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil pasta till half cooked(still firm).
    2. 2
      Drain and pou into lasagna glass casserole dish.
    3. 3
      whisk eggs and stir into pasta, also mix in butter.
    4. 4
      Add in all cheeses and pour in milk (Note: Milk must be at the top of pasta not over, so add more if needed) stir around good.
    5. 5
      Cook for 1 hour in 350 degree oven until it looks like it getting crispy on top.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on December 10, 2014

      25

    • on May 14, 2011

      55

      Very cheesy and moist. I liked that it didn't dry out after baking. I made this just as written. It was enjoyed by all. I wouldn't hesitate to make this for a party/potluck. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2010

      great dish, very easy !~
      the pasta had a much more cheesey flavour the second day, so leftovers were delish. Makes a huge batch. Next time I may add less milk, as I found it was a bit soupy the first night. Overall great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Old School Mac-N-Cheese

    Serving Size: 1 (154 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 474.9
     
    Calories from Fat 237
    49%
    Total Fat 26.3 g
    40%
    Saturated Fat 15.9 g
    79%
    Cholesterol 111.9 mg
    37%
    Sodium 455.9 mg
    18%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.5 g
    6%
    Protein 20.1 g
    40%

    The following items or measurements are not included:

    Italian cheese blend

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