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    You are in: Home / Cheese / Onion Casserole Recipe
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    Onion Casserole

    Onion Casserole. Photo by *Parsley*

    1/1 Photo of Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Lorac's Note:

    Onions baked with a cheese and bread custard like topping. Adapted from "The American Gothic Cookbook". Posted by request.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Layer onions on the bottom of a microwave and oven safe casserole.
    3. 3
      Cover with plastic wrap and microwave on High 3-5 minutes or until onions just start to soften.
    4. 4
      Remove plastic wrap and stir in 1 tbsp of butter.
    5. 5
      Layer the bread cubes over the onions and the cheese over the bread cubes.
    6. 6
      Combine the milk, eggs, salt, pepper and hot sauce and mix well.
    7. 7
      Pour the egg mixture over the cheese, dot with butter and sprinkle with paprika.
    8. 8
      Bake for 40 minutes.

    Ratings & Reviews:

    • on November 10, 2002

      55

      OH BOY!! this was sooo goood!! I used Spanish onions, blue cheese and 2% milk, wonderful taste treat. Served it as a side with pork chops. The onions, blue cheese and paprika are a great combination of flavours. It is supposed to be for 4 and I hate to admit it but, the two of us ate it all!! This is going in my hard copy, thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      55

      If you love onions and blue cheese, this is simply heavenly! I made this as written and wouldn't change a thing. Rich and flavorful. Thanx for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2007

      55

      ultimate onion recipe. WE LOVE ONIONS

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Casserole

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 430.0
     
    Calories from Fat 201
    46%
    Total Fat 22.3 g
    34%
    Saturated Fat 12.4 g
    62%
    Cholesterol 209.8 mg
    69%
    Sodium 871.1 mg
    36%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.7 g
    27%
    Protein 20.1 g
    40%

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