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    You are in: Home / Cheese / Onion Cheese Dip Recipe
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    Onion Cheese Dip

    Onion Cheese Dip. Photo by ~Nimz~

    1/1 Photo of Onion Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    flower7's Note:

    I had this at a New Year's party and it was so good I had to get the recipe to share here. Can easily be divided into smaller amounts, frozen and re-heated in the oven or microwave. Fresh chopped onion can be substituted for the frozen and it is also good with chopped artichoke hearts added. Serve with crackers or melba toast.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Drain and squeeze onions dry.
    3. 3
      Mix all ingredients together and place in an oven proof baking dish.
    4. 4
      Bake uncovered for 30 minutes or until bubbly and lightly browned.

    Ratings & Reviews:

    • on November 23, 2007

      55

      This dip was great! I had a bag of frozen onions, but decided to use fresh at the last minute. It was certainly very good that way and very easy to make. I'll definitely be making this one again. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2014

      45

      This recipe is great..it is easy and tasty...have tried it with frozen and fresh onions.....fresh is better but they need to be chopped finely to cook through.....very good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2011

      55

      This was yummmmy. I used the fresh onion. I'm going to be serving this to my family this weekend. Thanks for posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Onion Cheese Dip

    Serving Size: 1 (1341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 625.0
     
    Calories from Fat 495
    79%
    Total Fat 55.0 g
    84%
    Saturated Fat 28.6 g
    143%
    Cholesterol 159.3 mg
    53%
    Sodium 1020.3 mg
    42%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.2 g
    20%
    Protein 20.1 g
    40%

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