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    You are in: Home / Cheese / Onion Chip Dip Recipe
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    Onion Chip Dip

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Suzanne Kern2's Note:

    This is really quick and easy! You can keep all the ingredients on hand and whip it up if company is coming.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With a hand mixer, mix all of the ingredients.
    2. 2
      Refrigerate for at least 2 hours to flavor through.
    3. 3
      Serve with chips or raw veggies.

    Ratings & Reviews:

    • on May 31, 2010

      55

      I've made the regular onion soup dip a million times and thought it was the best. I was wrong this was better. I only used one package of light cream cheese and ate some before it was refrigerated and some after, it was good both times. I also crushed the onion as much as possible while it was still in the envelope because my Dh doesn't like the pieces of onion. We will make this again. YUM.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010

      The addition of the cream cheese really improves a dip that is pretty perfect to begin with!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2010

      55

      I've made this quite a few times since I've found this recipe and everyone who tries absolutely loves it! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Onion Chip Dip

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 182.7
     
    Calories from Fat 156
    85%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.8 g
    54%
    Cholesterol 50.1 mg
    16%
    Sodium 383.0 mg
    15%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.7 g
    3%
    Protein 3.7 g
    7%

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