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Prep 15 mins
Cook 2 hrs
This is really quick and easy! You can keep all the ingredients on hand and whip it up if company is coming.
- With a hand mixer, mix all of the ingredients.
- Refrigerate for at least 2 hours to flavor through.
- Serve with chips or raw veggies.
I've made the regular onion soup dip a million times and thought it was the best. I was wrong this was better. I only used one package of light cream cheese and ate some before it was refrigerated and some after, it was good both times. I also crushed the onion as much as possible while it was still in the envelope because my Dh doesn't like the pieces of onion. We will make this again. YUM.
The addition of the cream cheese really improves a dip that is pretty perfect to begin with!
I've made this quite a few times since I've found this recipe and everyone who tries absolutely loves it! Thank you!