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    You are in: Home / Cheese / Onion Dip Recipe
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    Onion Dip

    Onion Dip. Photo by MommyMakes

    1/1 Photo of Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    MommyMakes's Note:

    Quick and easy for impromptu dip needs! 3 ingredients from your pantry make a rich, creamy dip. Another winner from my Mother-in-law, her son's favorite!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients thoroughly, using a hand mixer if necessary.
    2. 2
      Chill for at least 30 minutes to allow the flavors to blend and the onions to soften.
    3. 3
      Even more flavorful the next day!

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    Ratings & Reviews:

    • on June 22, 2008

      55

      This was great! I love it when 3 ingredients can come together and make something so quick and delicious. We've tried this with both regular and lite sour cream and it's wonderful either way. Thank you MommyMakes for sharing a new twist on a classic; this goes in our permanent yummy recipe file.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2006

      55

      Oh my goodness, this was good! I made a small batch because my sister and her friend said they were going to stop by, but they never did, and I couldn't resist. I ended up eating the whole thing (over a couple days of course) myself!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2006

      55

      Yummy! Much better than the usual way of making this. I like this better than using mayonnaise. I used 1/3 less fat cream cheese, and light sour cream, and it was great! Thanks for a quick dip!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Onion Dip

    Serving Size: 1 (591 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 469.0
     
    Calories from Fat 394
    84%
    Total Fat 43.7 g
    67%
    Saturated Fat 27.0 g
    135%
    Cholesterol 101.8 mg
    33%
    Sodium 933.2 mg
    38%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 7.8 g
    15%

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