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    You are in: Home / Cheese / Oven Roasted New Potatoes Recipe
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    Oven Roasted New Potatoes

    Oven Roasted New Potatoes. Photo by kzbhansen

    1/1 Photo of Oven Roasted New Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    MarieRynr's Note:

    A decadent and delicious new way of preparing potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scrub the potatoes and cut into bite size pieces.
    2. 2
      Cook in water to cover in a saucepan just until tender.
    3. 3
      Place half the potatoes in a 2 quart baking dish.
    4. 4
      Season with salt and pepper.
    5. 5
      Drizzle with half the melted butter.
    6. 6
      Sprinkle with half the bacon, half the cheese and half the scallions.
    7. 7
      Repeat layers with the remaining ingredients.
    8. 8
      Bake at 350*F for 20 minutes or until bubbly and heated through.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 18, 2011

      45

      Excellent. I used some onion and fresh garlic that I sauteed before adding to the potatoes. The potatoes were crisp on the outside and tender on the inside. Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2006

      55

      I just used regular potatoes and finely chopped onions. End result - very delicous and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2006

      55

      These potatoes were unbelievable....crispy on the outside and soft on the inside...we love them...will be making these for the Fathers Day Feast....

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oven Roasted New Potatoes

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.1
     
    Calories from Fat 170
    46%
    Total Fat 18.9 g
    29%
    Saturated Fat 10.4 g
    52%
    Cholesterol 47.3 mg
    15%
    Sodium 286.9 mg
    11%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 4.9 g
    19%
    Sugars 1.8 g
    7%
    Protein 10.5 g
    21%

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