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    You are in: Home / Cheese / Pan-Fried Stuffed Chicken With Prosciutto, Mozzarella and Basil Recipe
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    Pan-Fried Stuffed Chicken With Prosciutto, Mozzarella and Basil

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    15 mins

    26 mins

    Hey Jude's Note:

    This is another great 'after work' recipe I've found recently in the Chicago Tribune. The trib credits the 'Chef Kathleen's Cooking Thin Daybook' for this one.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°.
    2. 2
      Cut each chicken breast in half crosswise to make 4 portions. Cut a slit into the sides of each portion. Insert a slice of prosciutto, a slice of cheese and 2 whole basil leaves into each slit. Secure well with a toothpick.
    3. 3
      Heat the oil in a large non-stick skillet over medium-high heat until hot; add the chicken. Reduce heat to medium; cook, turning once, until chicken is browned, about 3 minutes per side.
    4. 4
      Transfer chicken to a baking pan.
    5. 5
      Bake until chicken is cooked through, about 15-18 minutes.
    6. 6
      Transfer to a platter.
    7. 7
      Meanwhile, heat the broth, mustard and garlic to a boil in the same skillet over high heat; cook until slightly thickened, 5 minutes. Stir in sliced basil; pour over chicken.

    Ratings & Reviews:

    • on January 09, 2010

      55

      This recipe is great. I have also used smoked gouda and wrapped the chicken that is stuffed with the cheese and basil with the prosciutto. It cooks the same way and is really ggod!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      55

      I made as written,wouldn't change a thing. my other half loved it he ate every bite. That is something for someone who is kind of picky about new things. Will make again and again. Thanks for a great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2007

      55

      AMAZING!!! i used ham and the flavors blended beautifully!!! it was a hit with my brothers and parents!!! i felt like a gourmet cook...thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pan-Fried Stuffed Chicken With Prosciutto, Mozzarella and Basil

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.6
     
    Calories from Fat 71
    46%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.6 g
    13%
    Cholesterol 48.9 mg
    16%
    Sodium 318.8 mg
    13%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.6 g
    6%
    Protein 16.7 g
    33%

    The following items or measurements are not included:

    prosciutto

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