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1/1 Photo of Panzanella
This is based on a similar recipe by Rori Trovato. It is made from day-old bread, and is delicious! Enjoy with a glass of wine for a perfect lunch, or serve as an appetizer. Most of the cooking time = waiting time. Waiting for the infused oil to cool, waiting for the flavors to meld before serving. This is a really easy recipe.
Units: US | Metric
Serving Size: 1 (219 g)
Servings Per Recipe: 6