Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Parmesan Puffs Recipe
    Lost? Site Map

    Parmesan Puffs

    Parmesan Puffs. Photo by ~Nimz~

    1/2 Photos of Parmesan Puffs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    bluemoon downunder's Note:

    A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of ‘Australian Vogue Entertaining + Travel’. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 20



    Units: US | Metric


    1. 1
      Preheat the oven to 220ºC.
    2. 2
      Cut out rounds of pastry with a 5cm diameter pastry cutter, and place them on a baking tray lined with baking paper.
    3. 3
      Brush the rounds with the egg wash.
    4. 4
      Place 2 teaspoons of parmesan and a pinch of cayenne pepper or paprika on each round.
    5. 5
      Bake for 10 minutes or until puffed and golden brown.

    Ratings & Reviews:

    • on December 24, 2008


      Really tasty little morsels,that couldn't be easier.Perfect for munching with drinks,these little beauties will be made again,and again. A great example of how sometimes the best things are the simplest! Another triumph BlueMoon,thank you!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008


      Taklk about easy. These are very tasty and so easy to make. I sprinkled soome homemade Italian seasoning along with a generous pinch of cayenne pepper. I only made one sheet of the puff pastry for the two of us. Thanks bluemoon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2008


      We really enjoyed these. We did think they were a bit on the dry side. I was creative on the toppings. I used the Parmesan cheese sprinkled on top of each of them and topped them with the following, cayenne pepper, paprika, chopped fresh dill, chopped fresh thyme, poppy seeds and sesame seeds. They do look great plated and are the perfect appetizer size. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Parmesan Puffs

    Serving Size: 1 (59 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 306.2
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 6.1 g
    Cholesterol 17.1 mg
    Sodium 240.3 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 0.7 g
    Sugars 0.4 g
    Protein 6.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites