Really tasty little morsels,that couldn't be easier.Perfect for munching with drinks,these little beauties will be made again,and again.
A great example of how sometimes the best things are the simplest!
Another triumph BlueMoon,thank you!!
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Taklk about easy. These are very tasty and so easy to make. I sprinkled soome homemade Italian seasoning along with a generous pinch of cayenne pepper. I only made one sheet of the puff pastry for the two of us. Thanks bluemoon.
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We really enjoyed these. We did think they were a bit on the dry side. I was creative on the toppings. I used the Parmesan cheese sprinkled on top of each of them and topped them with the following, cayenne pepper, paprika, chopped fresh dill, chopped fresh thyme, poppy seeds and sesame seeds. They do look great plated and are the perfect appetizer size. Thanks for posting.
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Fast and yummy appetizer. I skipped the egg wash and thought they were still excellent.
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These were so very quick & easy to make. I had some hot/warm as is and the rest I cut through with a sharp knife & filled with some garlic & herb cream cheese and served them cold. :)
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Delicious! I made these for my DS to take to a meeting. I love recipes using puff pastry, I sprinkled half with a little cooked Italian sausage meat in the middle. So good, thanks BD for another great recipe!...Kitten
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