7 Reviews

Super easy and wow was it good! I used bacon rather than ham, 2 eggs and I doubled the cheese. My husband said "you can make this any time you want to". That makes it a 10 star recipe in my world! Thanks for Posting!

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Dib's September 15, 2012

Very easy and delicious. Was a huge hit with hubby last night, this is a keeper!

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7Seven May 29, 2012

This is so quick and easy to make and tastes delicious!!! I did add a couple of cloves of garlic when cooking the mushrooms and just used some sliced deli ham I had in the fridge. I also added more cheese, we all love our Parmesan. Followed everything else as written and it made for a great pasta dish. My son is the biggest pasta lover in the house and he thought it was really good. I will definitely be keeping this one as a great after work fast meal that is filling and so tasty. I served ours with a nice green side salad and it was delicious. Cheers sydney for fab pasta recipe

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The Flying Chef July 22, 2009

Yummo!!! I used fresh fettucine in place of the tagliatelle and used pancetta for the ham. Wonderful!! Great creamy sauce and really easy to make!

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Kim127 July 08, 2009

We liked this one. I used fresh fettucine, thick sliced old fashioned deli ham and nonfat evaporated milk instead of cream. It was really good! I did use too much pasta so it was a little bit dry, but that was my fault!

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Nif February 26, 2009

Easy, quick and nice tasting. I will definitely make this more often from now on.

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lacriath June 07, 2008

This is a delicious and quick meal served with a tossed green salad. The calorie count concerned me until I got into the recipe. I reduced the recipe to 2 servings which still called for 8 oz pasta noodles. I ended up using 2 oz per person for a total of 4 oz for the 2 of us. There were a few more mushrooms than called for and definitely more cheese. Made for *Aussie Swap #17*

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PaulaG June 06, 2008
Pasta Carbonara