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    Pasta Carbonara

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on July 22, 2009

      This is so quick and easy to make and tastes delicious!!! I did add a couple of cloves of garlic when cooking the mushrooms and just used some sliced deli ham I had in the fridge. I also added more cheese, we all love our Parmesan. Followed everything else as written and it made for a great pasta dish. My son is the biggest pasta lover in the house and he thought it was really good. I will definitely be keeping this one as a great after work fast meal that is filling and so tasty. I served ours with a nice green side salad and it was delicious. Cheers sydney for fab pasta recipe

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    • on July 08, 2009

      Yummo!!! I used fresh fettucine in place of the tagliatelle and used pancetta for the ham. Wonderful!! Great creamy sauce and really easy to make!

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    • on February 26, 2009

      We liked this one. I used fresh fettucine, thick sliced old fashioned deli ham and nonfat evaporated milk instead of cream. It was really good! I did use too much pasta so it was a little bit dry, but that was my fault!

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    • on June 07, 2008

      Easy, quick and nice tasting. I will definitely make this more often from now on.

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    • on June 06, 2008

      This is a delicious and quick meal served with a tossed green salad. The calorie count concerned me until I got into the recipe. I reduced the recipe to 2 servings which still called for 8 oz pasta noodles. I ended up using 2 oz per person for a total of 4 oz for the 2 of us. There were a few more mushrooms than called for and definitely more cheese. Made for *Aussie Swap #17*

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    Pasta Carbonara. Recipe by WiGal

    Pasta Carbonara

    By WiGal
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    Nutritional Facts for Pasta Carbonara

    Serving Size: 1 (275 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 678.4
     
    Calories from Fat 189
    27%
    Total Fat 21.0 g
    32%
    Saturated Fat 7.1 g
    35%
    Cholesterol 351.3 mg
    117%
    Sodium 1039.5 mg
    43%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 4.0 g
    16%
    Sugars 3.0 g
    12%
    Protein 37.4 g
    74%
    Detailed Nutrition Values About Nutrition Info

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