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    You are in: Home / Cheese / Pasta With Brie, Tomatoes, Olives, and Basil Recipe
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    Pasta With Brie, Tomatoes, Olives, and Basil

    Pasta With Brie, Tomatoes, Olives, and Basil. Photo by flower7

    1/1 Photo of Pasta With Brie, Tomatoes, Olives, and Basil

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    flower7's Note:

    From Bon Appetit with a couple small changes. The Brie coats the rigatoni like a creamy pasta sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.
    2. 2
      Meanwhile, in a large skillet *off heat*, place cheese cubes, tomatoes, olives, garlic, and crushed red pepper. Still off heat, stir to separate cheese pieces. Mix in chopped basil.
    3. 3
      Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture.
    4. 4
      Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 4-5 minutes.
    5. 5
      Season to taste with salt (if needed) and serve.

    Ratings & Reviews:

    • on October 21, 2012

      55

      This was so easy and so good! Our company loved this dish and so I gave them a copy of the recipe and put this in my Favorites of 2012. Followed the instructions completely. Thank you for posting. Made for Fall PAC 2012 tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2009

      55

      I have seen this recipe in before years ago. I love it. Easy & inexpensive but taste like a million dollars. Follow the recipe & all will turn out great. Thank you for bringing this recipe back in to my life.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pasta With Brie, Tomatoes, Olives, and Basil

    Serving Size: 1 (149 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 436.6
     
    Calories from Fat 176
    40%
    Total Fat 19.6 g
    30%
    Saturated Fat 10.7 g
    53%
    Cholesterol 104.6 mg
    34%
    Sodium 455.3 mg
    18%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.1 g
    12%
    Protein 20.8 g
    41%

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