Paula Deen's Mini Reubens

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Total Time
20mins
Prep
5 mins
Cook
15 mins

I'm not crazy about reubens, but I like these appetizer sandwiches!

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Ingredients

Nutrition

Directions

  1. For each sandwich, spread 1 slice bread with about 1/2 to 1 t mayonnaise and another with 1/2 to 1 t mustard.
  2. In each sandwich, layer slices of corned beef, cheese and 1/2 T sauerkraut, close the sandwich.
  3. Brush butter on the outside of the sandwiches and cook in a nonstick skillet over medium heat until golden on both sides.
  4. Wrap sandwiches in foil until guests arrive, then place on a plate and pass for hors d'oeuvres.