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    You are in: Home / Cheese / Paula Deen's Mini Reubens Recipe
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    Paula Deen's Mini Reubens

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Lainey6605's Note:

    I'm not crazy about reubens, but I like these appetizer sandwiches!

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    Units: US | Metric


    1. 1
      For each sandwich, spread 1 slice bread with about 1/2 to 1 t mayonnaise and another with 1/2 to 1 t mustard.
    2. 2
      In each sandwich, layer slices of corned beef, cheese and 1/2 T sauerkraut, close the sandwich.
    3. 3
      Brush butter on the outside of the sandwiches and cook in a nonstick skillet over medium heat until golden on both sides.
    4. 4
      Wrap sandwiches in foil until guests arrive, then place on a plate and pass for hors d'oeuvres.

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    Ratings & Reviews:

    • on October 21, 2008


      What a cute idea this is! I couldn't follow the directions exactly because I went to 2 grocers and couldn't find cocktail rye or pumpernickel - finally asked at the 2nd store, and they only carry it for the holidays. But I used regular-sized bread and the other ingredients as directed, and they were great. I usually put thousand-island dressing on reubens, and I think I still prefer that, but others loved the mustard so it's nice to have that variation now! I plan to try the cute appetizer-sized ones when I can get the bread, and I'll post a pic once I do.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Paula Deen's Mini Reubens

    Serving Size: 1 (93 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 226.1
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 6.5 g
    Cholesterol 57.5 mg
    Sodium 733.6 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.3 g
    Sugars 1.3 g
    Protein 13.4 g

    The following items or measurements are not included:


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