Pea Salad, Very Pretty!!

JustJanS's Note:

A very quick salad, made with things I had on hand (and needed to use up). Prep and cook time doesn't take into account cooking bacon, because you might want to use bacon bits.

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1 (500 g) packet frozen baby peas, thawed,drained
• 1/2 cup finely chopped red onion
• 1/2 cup diced cooked bacon (could use bacon bits I guess)
• 1/2 cup corn kernel, canned is ok
• 1 cup grated tasty cheddar cheese
• 1/2 cup diced red capsicum (bell pepper)
• 1/4 cup sour cream (I used lower fat)
• 1/4 cup mayonnaise (I used Best's)
• salt & freshly ground black pepper

Directions:

1. Get a large bowl, and mix everything together gently but thoroughly, seasoning to taste.
2. Chill for a couple of hours before serving to allow the flavours to develop.

Reviews

[Rollin in the Dough!]

We really enjoyed this salad. It is pretty easy and really hits the spot! I will be making this often, thanks.

[Jewelies]

This salad did a great job of tasting great and using up all sorts of Christmas leftover bits and pieces in my fridge. Both my girls are a huge fan of peas and corn so I am sure this will be a regular on our menu.