Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on May 04, 2011
These are tasty little cakes. The peaches on the top are a nice hit of flavor. I would highly recommend NOT skipping the drying off the canned peach slices part. I did skip it and I ended up with doughy undercooked spots under the peach slices. I also didn't have turbino sugar so I just used regular granulated.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 23, 2009
6/16/04: Lennie, Thanks so much for posting this recipe. I cooked these tonight and they were delicious. I had to cook them a little longer, but I think that was my oven. I made six mini muffins and one loaf pan. Simple, pretty and scrumptious!!! I took pictures, but have to wait to get film developed, not sure how the pics will turn out. I cooked these when I saw your post in the thread, "If you could choose one recipe...." This is a keeper!! 9/23/09: I have made these quite a few times over the years. This time I substituted applesauce for the canola oi, added a pinch of cinnamon, used my mini mini muffin tin (lost my mini loaf pan) and they were just as wonderful as always. These are moist and delicious. My real desire is to try them with fresh peaches, YUMMY :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 22, 2004
Yummy! This is a terrific recipe. I had some fresh peaches I needed to use up and this was perfect! I made one larger loaf and it took about 55 minutes to cook. Wonderful flavor and very moist. The peach flavor really shines through. A definate keeper!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (969 g)
Servings Per Recipe: 1
The following items or measurements are not included: