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    You are in: Home / Cheese / Pecan Blue-Cheese Spread Recipe
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    Pecan Blue-Cheese Spread

    3 Photos of Pecan Blue-Cheese Spread

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    Rate it! | Read 17 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Lennie's Note:

    I bought my Cuisinart back in 1983. This is the very first recipe I made in it, and have made it many times since.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place nuts in food processor and process until finely chopped; it takes about 10 seconds.
    2. 2
      Add both cheeses.
    3. 3
      Process until very smooth; again, it should only take about 10 seconds.
    4. 4
      Pack into a bowl and refrigerate until serving; this is best if allowed to chill for a few hours.
    5. 5
      A dribble of brandy or port added when you add the cheeses doesn't hurt.
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    Warm Blue Cheese Spread With Pecans. Recipe by swissms

    Warm Blue Cheese Spread With Pecans

    By swissms
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    Nutritional Facts for Pecan Blue-Cheese Spread

    Serving Size: 1 (271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1039.4
     
    Calories from Fat 931
    89%
    Total Fat 103.5 g
    159%
    Saturated Fat 54.6 g
    273%
    Cholesterol 262.1 mg
    87%
    Sodium 906.7 mg
    37%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.6 g
    6%
    Protein 23.2 g
    46%
    Detailed Nutrition Values About Nutrition Info

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