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    You are in: Home / Cheese / Pecan Blue-Cheese Spread Recipe
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    Pecan Blue-Cheese Spread

    Average Rating:

     17 Total Reviews

    Showing 1-17 of 17

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    • on August 21, 2002

      This is the first recipe I made in my food processor too. YUM, delicious. I chose this because it looked so easy (and it was) all these ingredients together are fabulous. We ate this with triscuits and gobbled it all up last night while watching T.V. THANKS, this is a keeper.

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    • on March 20, 2002

      Lennie, this was DELICIOUS!! I love all 3 ingredients, so how could it not be?! Great blue cheese flavor that was not overpowering, but not too subtle. I will absolutely make this again. Thanks for giving me a real 'keeper' of a recipe!

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    • on December 04, 2002

      Made this over Thanksgiving weekend for our visiting family who love pecans and blue cheese (I added a bit more of each than the recipe called for). It was easy and delicious. I'll be doing this one again. Thanks!

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    • on October 27, 2002

      This was my last hope for an appetizer to bring to a party as my efforts towards another recipe failed miserably, and I had to come up with something fast. This was so amazing, it whipped up quickly, effortlessly, and was a real hit. It is so good that it's addictive. I plan to make it again, but I'm scared that I'll eat it all. This is actually better than chocolate, if that's possible. Thanks Lennie for yet another great recipe.

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    • on October 24, 2002

      Everything was just right. A real keeper. Debbie Dowell

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    • on April 12, 2005

      This is a very good spread. I have served it with assorted crackers and also used it as a filler in a pinwheel type of appy. I rolled out canned crescent rolls into a flat rectangle. I topped it with this spread and rolled up like a jellyroll. After refrigerating for a bit, I sliced into pinwheels which I topped with a pecan half and baked. They were excellent. Several people asked for the recipe. :)

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    • on December 25, 2003

      Yummy! This recipe was GREAT! And SO easy! I lightened it by using 1/3 less fat cream cheese and added about 2 tbs of sweetened cranberries - just chopped them up a bit with the nuts- it spruced it up a bit more for a holiday gathering I attended! I will make this again!

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    • on September 03, 2003

      Delicious! Very fast and simple to make. Everyone loved it!

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    • on May 02, 2010

      I made this a long long time ago but neglected to review it. I made it again for a small dinner party. I had forgotten how easy it was to make and I was "floored" when the most picky, fussy and most difficult person to cook for just raved about it. It was good too!! I used a very good blue cheese and that might be what did it. In any event Lennie, this was terrific and I was most pleased to get my own review of this from a very picky eater. Thanks for the post Lennie

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    • on June 07, 2009

      This is really good! I used full-fat cream cheese and gorgonzola. DH says I can never make the dip again because he can't stop eating it. :) We took it to a potluck and it was the dish that went the fastest. Thanks for posting such an easy spread!

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    • on November 26, 2007

      Easy and taste great, I did use about 1 tablespoon of Brandy and it added a nice extra something. I'll be using this as a standby for unexpected company as it's pretty much stuff I always have on hand.

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    • on February 26, 2006

      Very easy and tastes great. I cannot wait to make it again. I served with slices of toasted baguette. No one would guess there are only 3 ingredients--and I may not tell them either!

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    • on February 25, 2006

      Super easy to make and very tasty. Make sure to allow time for the flavors to blend, it does make a difference. I made some canapés with it on wheat crackers. I have a feeling I would like it even more on a herb and/or garlic cracker. Thanks for sharing!

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    • on August 03, 2004

      Loving bleu cheese the way I do, I HAD to make this. It was very yummy! Thanks Lennie for sharing!

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    • on July 24, 2004

      We just loved this spread! It was so easy to put together in the food processor! The flavor of the pecans with the blue cheese and cream cheese was delightful! I served this spread on garlic parmesan oval Italian toast which proved to be the perfect choice. Once again, Lennie, your recipes are delicious! I selected this recipe for your cook-a-thon, Lennie. I hope you are feeling better very soon. Remember to take good care of yourself. We love you! Bev

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    • on April 22, 2004

      Sorry, I thought that this one was just ok. It tasted mostly of cream cheese here. If I make it again, I'll add more blue cheese, or use a stronger tasting blue cheese.

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    • on February 03, 2004

      I got many compliments on it.

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    Nutritional Facts for Pecan Blue-Cheese Spread

    Serving Size: 1 (271 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1039.4
     
    Calories from Fat 931
    89%
    Total Fat 103.5 g
    159%
    Saturated Fat 54.6 g
    273%
    Cholesterol 262.1 mg
    87%
    Sodium 906.7 mg
    37%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.6 g
    6%
    Protein 23.2 g
    46%
    Detailed Nutrition Values About Nutrition Info

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