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    You are in: Home / Cheese / Picnic Roast Beef and Pepper-Jack Sandwich Recipe
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    Picnic Roast Beef and Pepper-Jack Sandwich

    Picnic Roast Beef and Pepper-Jack Sandwich. Photo by NcMysteryShopper

    1/2 Photos of Picnic Roast Beef and Pepper-Jack Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    sugarpea's Note:

    A man-pleasing picnic sandwich not much more complicated than the title.

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    Units: US | Metric



    1. 1
      You know what to do; the sandwich will taste best if you pack everything separately to transport to the picnic site.

    Ratings & Reviews:

    • on September 12, 2009


      Nice combination of flavors - I used mini kaiser rolls and for toppings; lettuce, tomato, red onion, and mayo. DH liked this a lot. I will make mine on a hearty 12-grain wheat next time. Great for a tailgate with the toppings on the side.

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    • on August 23, 2008


      Made this for hubby today and he loved it! I used dijon mustard rather than mayo per his preference. Will definitely be making this again, thanks for posting! Please see my rating system as I rate tougher than most.

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    • on June 03, 2005


      This was a great sandwich. I followed the recipe except for omitting tomato, and dunked it in ajous. Thanks for a tastey, easy summer sandwich.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Picnic Roast Beef and Pepper-Jack Sandwich

    Serving Size: 1 (226 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 555.5
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 14.8 g
    Cholesterol 130.9 mg
    Sodium 661.3 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 3.8 g
    Sugars 3.4 g
    Protein 49.6 g

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