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    You are in: Home / Cheese / Pimento Cream Cheese Spread Recipe
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    Pimento Cream Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Iron Bloomers's Note:

    A strange sounding combo, but great on wheat or rye crackers. Ideal to a party table. A hand me down recipe from family.

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    Ingredients:

    Serves: 15

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Let cream cheese soften slightly.
    2. 2
      Cream with the milk till smooth.
    3. 3
      Drain pimentos and add with nuts to cream cheese.
    4. 4
      Mix well; add tiny bit more milk if necessary to make a spreadable consistency.
    5. 5
      Serve with rye bread (party rounds), wheat crackers, Triscuit, or Melba toast.
    6. 6
      Store in fridge.

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    Ratings & Reviews:

    • on March 12, 2002

      55

      Barb, This sounds great. Love the crunchiness of the nuts. Planning to make this ASAP!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2002

      Another great twist to this recipe is a Cream Cheese and Olive dip that I learned from my mother-in-law. Use 8 ounces of softened cream cheese, 1/2 cup of chopped olives and pimento, 1 tablespoon fresh onion and olive juice to provide desired consistency. Serve with crackers. Enjoy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pimento Cream Cheese Spread

    Serving Size: 1 (23 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 79.7
     
    Calories from Fat 70
    88%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.5 g
    17%
    Cholesterol 16.7 mg
    5%
    Sodium 45.8 mg
    1%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.2 g
    0%
    Protein 1.8 g
    3%

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