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    You are in: Home / Cheese / Pineapple Cheese Ball II Recipe
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    Pineapple Cheese Ball II

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    1. 1
      Beat cream cheese with fork until smooth.
    2. 2
      Gradually stir in pineapple, 1 cup pecans, green pepper, onion and salt; chill.
    3. 3
      Shape into ball; roll in remaining nuts.
    4. 4
      Refrigerate until well chilled.
    5. 5
      Garnish with pineapple slices, cherries and parsley.
    6. 6
      Makes about 40 appetizer servings.
    7. 7
      The green pepper gets liquid when you process it in the food processor.
    8. 8
      I have to blot it with a paper towel.
    9. 9
      When I made the ball with the low fat cream cheese I either did not drain the green pepper and pineapple well or it was the cream cheese. Ever since I have used full fat cream cheese and have not had a problem.

    Ratings & Reviews:

    • on May 13, 2001


      This is delicious and is very important to get the pineapple as dry as possible. I used chopped walnuts instead of pecans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2008


      I've made this recipe for years. It does make a very large cheese ball - I'm making it this weekend for the wine festival and I will make two balls out of it. Often times I'll use a red pepper instead of a green pepper and I use green onions instead of regular onion. We love this recipe - it's always a hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007


      Ive made this before, but forgot and put the 1 tablespoon of seasoning salt. Comes out very salty, I recommend starting with 1 tsp and stir and taste before adding any additional seasoning salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pineapple Cheese Ball II

    Serving Size: 1 (970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 80.6
    Calories from Fat 71
    Total Fat 7.8 g
    Saturated Fat 2.8 g
    Cholesterol 12.4 mg
    Sodium 33.6 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.6 g
    Sugars 0.8 g
    Protein 1.4 g

    The following items or measurements are not included:

    seasoning salt

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