Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Pinwheel Italian Calzones Recipe
    Lost? Site Map

    Pinwheel Italian Calzones

    Pinwheel Italian Calzones. Photo by jVo

    1/1 Photo of Pinwheel Italian Calzones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    juniperwoman's Note:

    From allrecipes.com: "Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a great way to sneak a few veggies into your kid's diet. The best part is they are small so it makes it easy for little hands to pick up and eat. Plus they taste like pizza and there's even a dipping sauce!" Reviewers commented that sauteing the vegetables made everything even tastier, and one reviewer thought that substituting refrigerated pizza dough for the crescent dough would be an even better bet. Either way, these calzones sound great!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees F (175 degrees C).
    2. 2
      In a medium bowl, stir together the ricotta cheese, Italian seasoning, salt, Parmesan cheese, mozzarella cheese, pepperoni, mushrooms, green pepper and onion. Set aside.
    3. 3
      Unroll the crescent roll dough and separate into 4 rectangles. Press the remaining perforations together to seal. Spread the filling evenly onto the rectangles. Roll up the filling inside the dough starting at the short side. Slice each finished roll into four slices, and place cut side down onto a baking sheet.
    4. 4
      Bake for 10 to 12 minutes in the preheated oven, until lightly browned. While the pinwheels are baking, warm the pizza sauce. Serve the pinwheels with pizza sauce in small cups for dipping.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on November 14, 2011

      55

      Easy and tasted great!! They didn't last long, but that's a good thing. I will be making these again...thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010

      55

      These are so good! I had to cut out the mushrooms on account of picky eaters (boyfriend) but they were still amazing, the first time I made them one of boyfriend's buddies grabbed his keys and asked what I needed to make another batch before the first one was even gone! These are now requested on almost weekly basis. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2009

      55

      I added a mixture of sauteed onions w/ spinach before rolling into the logs only because I had some leftover and it really went well on there! And I couldn't tell ya if they hold-up for reheating...because there were NO leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Pinwheel Italian Calzones

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.7
     
    Calories from Fat 234
    47%
    Total Fat 26.0 g
    40%
    Saturated Fat 11.0 g
    55%
    Cholesterol 93.0 mg
    31%
    Sodium 1262.5 mg
    52%
    Total Carbohydrate 40.7 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.9 g
    19%
    Protein 23.1 g
    46%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites