Total Time
Prep 20 mins
Cook 30 mins

Very good recipe, I always make multiple loaves of this because it goes over so well. Enjoy!

Ingredients Nutrition


  1. Thaw bread and follow direction on the package for rising.
  2. Roll the bread out into a flat oval about 15 x 8 inches about 1/2 inch thick (almost the size of a cookie sheet.).
  3. Chop pepperoni in a food processor.
  4. Spread a cookie sheet with olive oil.
  5. Drizzle oil evenly over the dough.
  6. Sprinkle, garlic powder, ground oregano, and pepper over the oil.
  7. Layer cheeses then the pepperoni over the spices leaving a 1/2 inch border of the dough uncovered.
  8. Roll dough up jelly roll style rolling the from the 15 inch size of the dough.
  9. Seal the edges by pressing dough together.
  10. Spread olive oil sparingly over the dough. Place onto the cookie sheet.
  11. Bake in a preheated oven at 350 degrees. Bake for 30 minutes or until golden brown. Remove from oven.
  12. Let cool 5-10 minutes then slice into pinwheels.
Most Helpful

4 5

I made these as finger food for a party. While they were warm they were lovely but as they cooled down they went a but hard. Everyone loved them though and they disapeared quit quickly. Thanks for a good party food

5 5

This was a HIT in my house for sure! I wasn't expecting everyone to love it like they did. I made 2 for my family of 5 and they went right away!!! THANKS!

5 5

This was so good! Had a problem with the crust browning up though, but it tasted just fine regardless. :)