- Most Helpful
- Highest Rating
I made these as finger food for a party. While they were warm they were lovely but as they cooled down they went a but hard. Everyone loved them though and they disapeared quit quickly. Thanks for a good party food
This was a HIT in my house for sure! I wasn't expecting everyone to love it like they did. I made 2 for my family of 5 and they went right away!!! THANKS!
This was so good! Had a problem with the crust browning up though, but it tasted just fine regardless. :)
These were just excellent. We had this for a nice dinner with a salad last night. Wouldn't change a thing. Thanks.
These came out wonderful and everyone loved them (I made two). I've made stromboli dozens of times, but never used this spice combination before and it really made a difference. The double drizzle of olive oil puts this over the top, I think. I didn't use a full pound of cheese, because that seemed like too much, but otherwise followed the recipe. Cook time was perfect, too. Thanks for posting...will use this for my basic stromboli recipe while changing cheeses and meats occasionally.