Pizza Swirls

Submitted by kzbhansen

"Very good recipe, I always make multiple loaves of this because it goes over so well. Enjoy!"

 

• Ready In: 50mins
• Ingredients: 8
• Yields: 1 Loaf
• Serves: 10

ingredients

• 453.59 g frozen bread dough
• 85.04 g pepperoni, chopped
• 226.79 g swiss cheese, shredded
• 226.79 g cheddar cheese, shredded
• garlic powder, to taste
• ground oregano
• pepper
• olive oil

directions

1. Thaw bread and follow direction on the package for rising.
2. Roll the bread out into a flat oval about 15 x 8 inches about 1/2 inch thick (almost the size of a cookie sheet.).
3. Chop pepperoni in a food processor.
4. Spread a cookie sheet with olive oil.
5. Drizzle oil evenly over the dough.
6. Sprinkle, garlic powder, ground oregano, and pepper over the oil.
7. Layer cheeses then the pepperoni over the spices leaving a 1/2 inch border of the dough uncovered.
8. Roll dough up jelly roll style rolling the from the 15 inch size of the dough.
9. Seal the edges by pressing dough together.
10. Spread olive oil sparingly over the dough. Place onto the cookie sheet.
11. Bake in a preheated oven at 350 degrees. Bake for 30 minutes or until golden brown. Remove from oven.
12. Let cool 5-10 minutes then slice into pinwheels.

Reviews

[UKfoody TONI]

I made these as finger food for a party. While they were warm they were lovely but as they cooled down they went a but hard. Everyone loved them though and they disapeared quit quickly. Thanks for a good party food

 

[Andeey]

This was a HIT in my house for sure! I wasn't expecting everyone to love it like they did. I made 2 for my family of 5 and they went right away!!! THANKS!

 

[Lori Mama]

This was so good! Had a problem with the crust browning up though, but it tasted just fine regardless. :)

 

[Nimz_]

These were just excellent. We had this for a nice dinner with a salad last night. Wouldn't change a thing. Thanks.

 

[Karen=^..^=]

These came out wonderful and everyone loved them (I made two). I've made stromboli dozens of times, but never used this spice combination before and it really made a difference. The double drizzle of olive oil puts this over the top, I think. I didn't use a full pound of cheese, because that seemed like too much, but otherwise followed the recipe. Cook time was perfect, too. Thanks for posting...will use this for my basic stromboli recipe while changing cheeses and meats occasionally.