Poor Boy Stromboli

"I LOVE this recipe, its simple and tastes great!"
 
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photo by WicklewoodWench photo by WicklewoodWench
photo by WicklewoodWench
photo by Breezytoo photo by Breezytoo
Ready In:
45mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Lay Pizza Crust out on Countertop and roll out so its about 1/4 inch thick all the way around and square in shape.
  • Spread a layer of Mayo on top of crust stayng about an inch away from the edges.
  • Next Layer Cheese on top of Mayo, add as much as you like, 1 - 1 1/2 cups is about right.
  • Now layer the Salami over the cheese.
  • Next layer the Ham over the Salami.
  • Finally layer the sauted onions on top of the salami.
  • Starting at the edge closest to you, start to roll the dough tightly until all the toppings are enclosed in the middle, and seal the seam along the bottom and on the ends by pinching the dough together.
  • Brush the top of the dough with melted butter and sprinkle poppy seeds on top.
  • Cut a few slits in the top to let moisture escape.
  • Put loaf on baking pan and bake at 350 degrees for about 30 minute.

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Reviews

  1. This is really good! And you're right, so simple to put together! The ONLY change I made was to use half mustard and half mayo instead of all mayo. This could easily be changed up in so many ways, but we enjoyed it just as it is! Thanks for sharing your recipe I know we'll enjoy again! :)
     
  2. This made a really tasty lunch, I had a bit of trouble finding a gluten free pizza base and I ended up using Recipe #298216 and like a previous reviewer i also added mustard. Delicious thank you for sharing.
     
  3. The kids weren't crazy about this one....the mayo was a real turn off. Sorry, as I really wanted to like this.
     
  4. This was awesome!!! So easy to put together. The flavor was delicious. Everyone loved it because there were no leftovers. I made it exactly as written. Will definately make 2 next time, thanks!
     
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RECIPE SUBMITTED BY

I love to cook and come up with fun new recipes. Almost every recipe I use I change a little bit with things that I love!
 
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