Portabella Tacos

"As posted from WebMD article "The Part-Time Vegetarian" by Elaine Magee. Great vegetarian taco!"
 
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photo by Debbwl photo by Debbwl
photo by Debbwl
photo by AZPARZYCH photo by AZPARZYCH
photo by teresas photo by teresas
photo by Sharon123 photo by Sharon123
Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 425 degrees. Add mushrooms, oregano, oil, salt and pepper (if desired), zucchini sticks, and onion slices to large bowl. Toss to blend well.
  • Spoon mixture evenly into a jellyroll pan (line it with nonstick foil if you have it). Place pan in oven and let vegetables roast, tossing occasionally, for about 30 minutes.
  • Soften tortillas by wrapping them in a damp cloth and heating in the microwave for about twenty seconds. Or you can warm them in a nonstick frying pan (use a little cooking spray if you like).
  • Fill each tortilla with mushroom mixture, some shredded cheese, and salsa.

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Reviews

  1. Very Yummy! Cut recipe in half for the two of us and still had just a little bit of filling leftover. Served on corn tortillas with a little sliced avocado. The red onion, portabella and oregano all blend beautifully with the salsa and corn tortillas. Thanks so much for the post.
     
  2. The roasted vegetables were excellent! I could certainly see eating them as-is (and plan to do so :) ). They didn't quite match with the taco ingredients for me - I think next time I might try using some taco seasoning or cumin/chili powder/cayenne pepper blend instead of the oregano and seeing how that works with the taco ingredients. Regardless, I will certainly be making these yummy veggies again. Thanks for sharing!
     
  3. What a pleasant surprise! This is really delicious! I only roasted it for 18 minutes. This has a wonderful roasted taste. Didn't even miss the meat that I always seem to need. I will be making this again. Thanks for posting.
     
  4. I loved this, and plan on serving the leftovers as a side vegetable dish. I think this could go either way. I really questioned the oregano, seeing as this was supposed to be a "taco", but it worked nicely. I really enjoyed this healthy, nice lunch! Made for Holiday Tag.
     
  5. delicious, the only thing missing was fresh minced garlic and crushed red chili flakes so I added both into the mushroom mixture, I also added in seasoned salt and lots of freshly ground black pepper, thanks for sharing this great recipe that my family enjoyed very much!
     
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Tweaks

  1. This was deilicious! I will roast my veggies and make my tacos like this from now on! I subbed yellow summer squash for the zucchini, used cheddar cheese, and a mild salsa. Thanks! Made for Pick a Chef 2007!
     

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