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    You are in: Home / Cheese / Portabella Tacos Recipe
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    Portabella Tacos

    Portabella Tacos. Photo by Debbwl

    1/4 Photos of Portabella Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Brooke the Cook in WI's Note:

    As posted from WebMD article "The Part-Time Vegetarian" by Elaine Magee. Great vegetarian taco!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees. Add mushrooms, oregano, oil, salt and pepper (if desired), zucchini sticks, and onion slices to large bowl. Toss to blend well.
    2. 2
      Spoon mixture evenly into a jellyroll pan (line it with nonstick foil if you have it). Place pan in oven and let vegetables roast, tossing occasionally, for about 30 minutes.
    3. 3
      Soften tortillas by wrapping them in a damp cloth and heating in the microwave for about twenty seconds. Or you can warm them in a nonstick frying pan (use a little cooking spray if you like).
    4. 4
      Fill each tortilla with mushroom mixture, some shredded cheese, and salsa.

    Ratings & Reviews:

    • on February 02, 2010

      55

      Very Yummy! Cut recipe in half for the two of us and still had just a little bit of filling leftover. Served on corn tortillas with a little sliced avocado. The red onion, portabella and oregano all blend beautifully with the salsa and corn tortillas. Thanks so much for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2009

      55

      The roasted vegetables were excellent! I could certainly see eating them as-is (and plan to do so :) ). They didn't quite match with the taco ingredients for me - I think next time I might try using some taco seasoning or cumin/chili powder/cayenne pepper blend instead of the oregano and seeing how that works with the taco ingredients. Regardless, I will certainly be making these yummy veggies again. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2008

      55

      What a pleasant surprise! This is really delicious! I only roasted it for 18 minutes. This has a wonderful roasted taste. Didn't even miss the meat that I always seem to need. I will be making this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Portabella Tacos

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.4
     
    Calories from Fat 95
    32%
    Total Fat 10.5 g
    16%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 596.5 mg
    24%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 5.6 g
    22%
    Sugars 9.1 g
    36%
    Protein 9.3 g
    18%

    The following items or measurements are not included:

    reduced-fat cheese

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