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    You are in: Home / Cheese / Portabella Tacos Recipe
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    Portabella Tacos

    Portabella Tacos. Photo by Debbwl

    1/4 Photos of Portabella Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Brooke the Cook in WI's Note:

    As posted from WebMD article "The Part-Time Vegetarian" by Elaine Magee. Great vegetarian taco!

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    1. 1
      Preheat oven to 425 degrees. Add mushrooms, oregano, oil, salt and pepper (if desired), zucchini sticks, and onion slices to large bowl. Toss to blend well.
    2. 2
      Spoon mixture evenly into a jellyroll pan (line it with nonstick foil if you have it). Place pan in oven and let vegetables roast, tossing occasionally, for about 30 minutes.
    3. 3
      Soften tortillas by wrapping them in a damp cloth and heating in the microwave for about twenty seconds. Or you can warm them in a nonstick frying pan (use a little cooking spray if you like).
    4. 4
      Fill each tortilla with mushroom mixture, some shredded cheese, and salsa.

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    Ratings & Reviews:

    • on February 02, 2010


      Very Yummy! Cut recipe in half for the two of us and still had just a little bit of filling leftover. Served on corn tortillas with a little sliced avocado. The red onion, portabella and oregano all blend beautifully with the salsa and corn tortillas. Thanks so much for the post.

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    • on March 10, 2009


      The roasted vegetables were excellent! I could certainly see eating them as-is (and plan to do so :) ). They didn't quite match with the taco ingredients for me - I think next time I might try using some taco seasoning or cumin/chili powder/cayenne pepper blend instead of the oregano and seeing how that works with the taco ingredients. Regardless, I will certainly be making these yummy veggies again. Thanks for sharing!

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    • on May 12, 2008


      What a pleasant surprise! This is really delicious! I only roasted it for 18 minutes. This has a wonderful roasted taste. Didn't even miss the meat that I always seem to need. I will be making this again. Thanks for posting.

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    Read All Reviews (12)


    Nutritional Facts for Portabella Tacos

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.4
    Calories from Fat 95
    Total Fat 10.5 g
    Saturated Fat 2.0 g
    Cholesterol 0.0 mg
    Sodium 596.5 mg
    Total Carbohydrate 43.5 g
    Dietary Fiber 5.6 g
    Sugars 9.1 g
    Protein 9.3 g

    The following items or measurements are not included:

    reduced-fat cheese

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