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    You are in: Home / Cheese / Potato, Bacon & Blue Cheese Bake Recipe
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    Potato, Bacon & Blue Cheese Bake
    Potato, Bacon & Blue Cheese Bake. Photo by gailanng

    Photo by gailanng

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    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    JustJanS's Note:

    I found this in a magazine, and plan to try it real soon-it looks so easy and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 250 g bacon, slices rind removed,cut into 1 cm slices
    • 1 kg potato, washed,unpeeled and quartered
    • 2 red onions, peeled,each cut into 6 wedges
    • 100 g blue cheese, crumbled
    • salt & freshly ground black pepper
    • 1 tablespoon fresh thyme
    • 160 ml whipping cream
    • 160 ml chicken stock

    Directions:

    1. 1
      Preheat your oven to 190c.
    2. 2
      Combine potatoes, onions, bacon and half the cheese in a bowl.
    3. 3
      Season with the salt and pepper.
    4. 4
      Spoon into a oven proof baking dish-10 cup capacity-and sprinkle over the thyme.
    5. 5
      Whisk together the cream and stock, and pour over the potatoe mix.
    6. 6
      Sprinkle with the remaining cheese and bake uncovered in the preheated oven for 1 hour 20 minutes or until golden brown.
    7. 7
      Serve at once.

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    Nutritional Facts for Potato, Bacon & Blue Cheese Bake

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 490.6
     
    Calories from Fat 300
    61%
    Total Fat 33.4 g
    51%
    Saturated Fat 15.3 g
    76%
    Cholesterol 76.3 mg
    25%
    Sodium 637.2 mg
    26%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.4 g
    13%
    Protein 13.3 g
    26%
    Detailed Nutrition Values About Nutrition Info

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