Potato Cheese Casserole

Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

Quick and very good main dish or side dish for any occasion.

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Ingredients

Nutrition

Directions

  1. Make a white sauce with butter, flour and milk.
  2. Slightly thaw potatoes and add to white sauce.
  3. Add onions, sour cream, grated cheese, salt and pepper to taste.
  4. Mix well and heat through.
  5. Pour into buttered 3 quart casserole dish.
  6. Sprinkle crushed corn flakes over potatoes.
  7. Bake one hour at 350 degrees.