Potato Cheese Casserole

Total Time
1hr 20mins
20 mins
1 hr

Quick and very good main dish or side dish for any occasion.

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  1. Make a white sauce with butter, flour and milk.
  2. Slightly thaw potatoes and add to white sauce.
  3. Add onions, sour cream, grated cheese, salt and pepper to taste.
  4. Mix well and heat through.
  5. Pour into buttered 3 quart casserole dish.
  6. Sprinkle crushed corn flakes over potatoes.
  7. Bake one hour at 350 degrees.
Most Helpful

5 5

This was really great, comfort food at its best! I added a package of cut up turkey smoked sausages to make it a main dish. I also added most of a package of cream cheese that I had in the fridge, and a little Beer 'n' Brat mustard. It was amazing, will make many times! Thanks for posting!

5 5

I can't believe that this recipe has been here over 5 years and I'm the first to review it! This is beyond delicious! I used the fat free milk and reduced-fat sour cream and it was so rich, creamy and cheesey! I used sharp white cheddar for this. The crunchy cornflake topping is a nice contrast to the soft potatoes. This is a keeper! Thanx for posting!