Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Potato Cheese Casserole Recipe
    Lost? Site Map

    Potato Cheese Casserole

    Potato Cheese Casserole. Photo by Chef #1099457

    1/3 Photos of Potato Cheese Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Stella Mae's Note:

    Quick and very good main dish or side dish for any occasion.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    3quart ...

    Units: US | Metric

    Directions:

    1. 1
      Make a white sauce with butter, flour and milk.
    2. 2
      Slightly thaw potatoes and add to white sauce.
    3. 3
      Add onions, sour cream, grated cheese, salt and pepper to taste.
    4. 4
      Mix well and heat through.
    5. 5
      Pour into buttered 3 quart casserole dish.
    6. 6
      Sprinkle crushed corn flakes over potatoes.
    7. 7
      Bake one hour at 350 degrees.

    Ratings & Reviews:

    • on October 05, 2011

      55

      This was really great, comfort food at its best! I added a package of cut up turkey smoked sausages to make it a main dish. I also added most of a package of cream cheese that I had in the fridge, and a little Beer 'n' Brat mustard. It was amazing, will make many times! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008

      55

      I can't believe that this recipe has been here over 5 years and I'm the first to review it! This is beyond delicious! I used the fat free milk and reduced-fat sour cream and it was so rich, creamy and cheesey! I used sharp white cheddar for this. The crunchy cornflake topping is a nice contrast to the soft potatoes. This is a keeper! Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potato Cheese Casserole

    Serving Size: 1 (1991 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3121.1
     
    Calories from Fat 1959
    62%
    Total Fat 217.7 g
    334%
    Saturated Fat 131.4 g
    657%
    Cholesterol 603.4 mg
    201%
    Sodium 2482.5 mg
    103%
    Total Carbohydrate 208.3 g
    69%
    Dietary Fiber 14.4 g
    57%
    Sugars 33.2 g
    132%
    Protein 95.7 g
    191%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites