Potato Cheese Casserole

"Quick and very good main dish or side dish for any occasion."
 
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photo by 13Schmetterling photo by 13Schmetterling
photo by 13Schmetterling
photo by *Parsley* photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
1hr 20mins
Ingredients:
9
Yields:
1 3quart casserole dish
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ingredients

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directions

  • Make a white sauce with butter, flour and milk.
  • Slightly thaw potatoes and add to white sauce.
  • Add onions, sour cream, grated cheese, salt and pepper to taste.
  • Mix well and heat through.
  • Pour into buttered 3 quart casserole dish.
  • Sprinkle crushed corn flakes over potatoes.
  • Bake one hour at 350 degrees.

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Reviews

  1. This was really great, comfort food at its best! I added a package of cut up turkey smoked sausages to make it a main dish. I also added most of a package of cream cheese that I had in the fridge, and a little Beer 'n' Brat mustard. It was amazing, will make many times! Thanks for posting!
     
  2. I can't believe that this recipe has been here over 5 years and I'm the first to review it! This is beyond delicious! I used the fat free milk and reduced-fat sour cream and it was so rich, creamy and cheesey! I used sharp white cheddar for this. The crunchy cornflake topping is a nice contrast to the soft potatoes. This is a keeper! Thanx for posting!
     
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RECIPE SUBMITTED BY

There I am sitting in front of the computer, one of my favorite spots in the house. When I'm not at the computer, I enjoy cooking and entertaining. See my icon? It is an old Royal typewriter. My father had one just like it that he gave me when I was in college. It had one key that stuck, but I typed all my term papers on that old thing. Whenever I see that icon I remember those happy days.
 
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