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    You are in: Home / Cheese / Potato Cheese Casserole Recipe
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    Potato Cheese Casserole

    Potato Cheese Casserole. Photo by Chef #1099457

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Stella Mae's Note:

    Quick and very good main dish or side dish for any occasion.

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    3quart ...

    Units: US | Metric


    1. 1
      Make a white sauce with butter, flour and milk.
    2. 2
      Slightly thaw potatoes and add to white sauce.
    3. 3
      Add onions, sour cream, grated cheese, salt and pepper to taste.
    4. 4
      Mix well and heat through.
    5. 5
      Pour into buttered 3 quart casserole dish.
    6. 6
      Sprinkle crushed corn flakes over potatoes.
    7. 7
      Bake one hour at 350 degrees.

    Ratings & Reviews:

    • on October 05, 2011


      This was really great, comfort food at its best! I added a package of cut up turkey smoked sausages to make it a main dish. I also added most of a package of cream cheese that I had in the fridge, and a little Beer 'n' Brat mustard. It was amazing, will make many times! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2008


      I can't believe that this recipe has been here over 5 years and I'm the first to review it! This is beyond delicious! I used the fat free milk and reduced-fat sour cream and it was so rich, creamy and cheesey! I used sharp white cheddar for this. The crunchy cornflake topping is a nice contrast to the soft potatoes. This is a keeper! Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Cheese Casserole

    Serving Size: 1 (1991 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3121.1
    Calories from Fat 1959
    Total Fat 217.7 g
    Saturated Fat 131.4 g
    Cholesterol 603.4 mg
    Sodium 2482.5 mg
    Total Carbohydrate 208.3 g
    Dietary Fiber 14.4 g
    Sugars 33.2 g
    Protein 95.7 g

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