Potato Cheese Casserole
photo by 13Schmetterling
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Yields:
-
1 3quart casserole dish
ingredients
- 907.18 g frozen hash brown potatoes
- 59.14 ml melted butter
- 29.58-44.37 ml flour
- 236.59 ml nonfat milk (or whole milk)
- salt and pepper
- 118.29 ml onion, chopped
- 473.19 ml sour cream
- 473.18 ml sharp cheddar cheese, grated
- corn flakes, for topping
directions
- Make a white sauce with butter, flour and milk.
- Slightly thaw potatoes and add to white sauce.
- Add onions, sour cream, grated cheese, salt and pepper to taste.
- Mix well and heat through.
- Pour into buttered 3 quart casserole dish.
- Sprinkle crushed corn flakes over potatoes.
- Bake one hour at 350 degrees.
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Reviews
-
I can't believe that this recipe has been here over 5 years and I'm the first to review it! This is beyond delicious! I used the fat free milk and reduced-fat sour cream and it was so rich, creamy and cheesey! I used sharp white cheddar for this. The crunchy cornflake topping is a nice contrast to the soft potatoes. This is a keeper! Thanx for posting!
RECIPE SUBMITTED BY
Stella Mae
United States
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