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    You are in: Home / Cheese / Potato Crock Pot Recipe
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    Potato Crock Pot Recipe

    Potato Crock Pot Recipe. Photo by Diana #2

    1/3 Photos of Potato Crock Pot Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Annacia's Note:

    This crock pot potato recipe is perfect for crock pot lovers and potato lovers everywhere, it is absolutely delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soup, paprika and pepper and pour into crock pot.
    2. 2
      Place potatoes in crock pot, sprinkle with cheese and cover and cook on high for 3-4 hours.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 19, 2010

      55

      Super Spuds! This was a perfect recipe since I served this with 500°f Eye-Of-Round Roast and I was forbidden to open the oven door and everything was done at the same time. It doesn't get any easier than this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2008

      55

      I'm so glad I found this recipe! I had 1/2 can of cream of mushroom soup in the fridge, so halved the recipe, cooked for about 3 1/2 hrs. I used extra sharp cheddar and just love the outcome! thanks Annacia!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      55

      Very good and easy to make. I followed the ingredients as written other then I used 2 cups of cheese (we love cheese). I also cooked this on low for 5 hours and it was wonderful. We really enjoyed these.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Potato Crock Pot Recipe

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.7
     
    Calories from Fat 126
    42%
    Total Fat 14.0 g
    21%
    Saturated Fat 7.0 g
    35%
    Cholesterol 29.6 mg
    9%
    Sodium 672.7 mg
    28%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.4 g
    9%
    Protein 10.8 g
    21%

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