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    You are in: Home / Cheese / Potato,Ham and Leek soup Recipe
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    Potato,Ham and Leek soup

    Average Rating:

    2 Total Reviews

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    • on April 12, 2012

      This was very good. I used a combination of chicken stock and ham stock rather than water, and cut the cheese to 2 cups instead of 3. I think without using the stocks it would have needed some more flavor, so I'm glad I had those in the fridge needing to be used. I used the instant potatoes as I prefer a thicker soup, although I tasted it before adding the package and liked it with the thinner texture too.

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    • on June 04, 2004

      This was very good. I omitted the packaged potato mash and used fresh garlic instead of the powder. We loved the Leeks in the soup. We have only begun getting this locally quite recently and we keep discovering new facets of this vegetable. Thank you :) Fay

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    Nutritional Facts for Potato,Ham and Leek soup

    Serving Size: 1 (630 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 904.4
     
    Calories from Fat 494
    54%
    Total Fat 54.9 g
    84%
    Saturated Fat 34.1 g
    170%
    Cholesterol 166.2 mg
    55%
    Sodium 995.8 mg
    41%
    Total Carbohydrate 80.9 g
    26%
    Dietary Fiber 9.1 g
    36%
    Sugars 6.9 g
    27%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    smoked ham

    instant mashed potatoes

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