Potatoes Au Gratin

"A rich dish I prepare only on special occasions. My family wishes it were more often, so they gobble it quickly. I use a food processor to shred the potatoes, your Prep time will be longer using a shredder."
 
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Ready In:
1hr 20mins
Ingredients:
9
Serves:
8-10
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ingredients

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directions

  • Heat oven to 400°F.
  • In a shallow 2 quart baking dish, brush melted butter and minced garlic on bottom and sides.
  • In a large mixing bowl, combine potatoes through pepper, hand mixing well.
  • In another bowl combine cheeses.
  • Spread half the potato mixture into the baking dish.
  • Sprinkle with half of the cheeses over that.
  • Layer with remaining potatoes and cheeses.
  • Pour cream over top.
  • Cover dish with foil.
  • Bake 45 minutes.
  • Remove foil.
  • Bake uncovered 15- 20 minutes more.
  • Serve.

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Reviews

  1. My family loved these potatoes. They were so simple to prepare and cook. The flavor was fantastic! I will admit that I took a shortcut. I used a 1 lb. 14 ounce bag of frozen shredded potatoes. I thawed them first and followed the instructions exactly. Peachez we thank you for sharing this tasty dish!
     
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