Potatoes Au Gratin

"This is a delicious adaption from the Junior League of Houston "Stop and Smell the Rosemary." My family likes this as-is but you could add some minced onion and parsley."
 
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photo by VickyJ photo by VickyJ
photo by VickyJ
photo by VickyJ photo by VickyJ
Ready In:
1hr 25mins
Ingredients:
8
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Grease 8 by 8 baking dish.
  • Toss potatoes with salt, pepper, nutmeg.
  • Layer potatoes in dish.
  • Sprinkle with cheese.
  • Repeat layers ending with potatoes.
  • Cover with broth and dot with butter.
  • Bake uncovered 15 minutes.
  • Reduce heat to 350 degrees and bake 1 hour, or until top is golden and crusty.
  • Serve immediately.

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Reviews

  1. This recipe is fabulous! I used the Gruyere and my husband said it was better than what he had at a nearby restaurant.
     
  2. I made this recipe with smoked swiss instead of gruyere and it came out fantastic. I love that it wasn't heavy and creamy like so many other recipes. Next time I am going to add a little bit of garlic to the salt/pepper/nutmeg mix.
     
  3. This potato recipe was nice and cheesy and made a great sauce. I served this along side meatloaf and green beans. This was added to my "On the Side, Please!" cookbook. Thank you!
     
  4. I followed recipe for 12 servings and after the suggested cooking time it was very watery.... not cheesy. Probably will not try this recipe again. It was a waste of time.
     
  5. One more point, the recipe for 20 servings calls for 40 ounces of chicken broth, but the dish only held about 20 ounces. It didn't seem to matter. People liked it a lot!
     
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Tweaks

  1. I made this recipe with smoked swiss instead of gruyere and it came out fantastic. I love that it wasn't heavy and creamy like so many other recipes. Next time I am going to add a little bit of garlic to the salt/pepper/nutmeg mix.
     

RECIPE SUBMITTED BY

I work fulltime, am married, and have two teen-age sons. With our busy schedules, we really like no-fuss, fast, eating with ingredients on-hand. I'm also into healthy eating and cutting calories whereever possible. I've lived in several states, including Alaska, and enjoy many Alaskan favorites such as salmon, halibut, and King crab. We also enjoy Mexican and southwestern cuisine. My husband's German and his mother and sister are wonderful cooks. As soon as I have time, I'll post some of their fabulous recipes.
 
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